I wanted to pop in and share a recipe with you that I am loving! It's taken us a few tries to get it just right (mainly because we had never cooked Quinoa before) but now that we have, I believe this will be in our regular rotation. My daughter, Jessica, found it here at Spoonful of Flavor, which is packed with tons of delicious recipes!
We had this meal 3 different ways last night; a few of us had it in a wrap, others had it in a bowl and someone else had it over Tostito's Scoops. I love how we can have one dish and serve it three different ways.
Today, I decided to heat up the leftovers for lunch and added baby spinach to the wrap. It was even better the second time. I feel like this is such a tasty and versatile dish that you could easily have it for lunch, dinner or even as a dip at a party! Plus you can freeze the leftovers and save them for a rainy day!
For the wraps we use whole wheat and the brand depends on what's on sale. We've also exchanged sour cream for plain Greek yogurt. There are so many little ways to help make a meal healthy or healthier. The sour cream swap is just one of many!
If you decide to give it a try, let me know what you think!! Also, feel free to share your favorite, healthy one pot meals with me here!!